Orzo with Chick Peas
Orzo with Chick Peas might be just the main course you are searching for. This recipe serves 4. One serving contains 463 calories, 19g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of zucchini, parsley leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Bring a large pot of salted water to a boil.
Add orzo and cook to al dente.
Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.