Orzo with Chick Peas

Name: Orzo with Chick Peas
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chick peas, drained; 3 cloves garlic, chopped; 118 milliliters feta or goat cheese, crumbled; 59 milliliters mint leaves, finely chopped; 2 Tbsps extra-virgin olive oil; 227 grams orzo; 118 milliliters parsley leaves, chopped; 1 red onion, chopped; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 1 to medium zucchini, diced

Orzo with Chick Peas might be just the main course you are searching for. This recipe serves 4. One serving contains 463 calories, 19g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of zucchini, parsley leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add orzo and cook to al dente.

Ingredients you will need

Orzo

Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

Ingredients you will need

Extra Virgin Olive Oil