Oriental Pork Stew

Name: Oriental Pork Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams bean sprouts, drained; 1 teaspoon beef bouillon; 227 grams water chestnuts, drained; 237 milliliters celery, sliced diagonally; 2 Tbsps cornstarch; 1 garlic clove, minced; 227 grams green beans, undrained; 118 milliliters onion, chopped; 454 grams boneless pork, cut into bite-size pieces; 1 red pepper, cut in strips (or green); 59 milliliters soy sauce (i use braggs liquid aminos); 473 milliliters water

Oriental Pork Stew is a gluten free and dairy free main course. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 420 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. If you have soy sauce, beef bouillon, water chestnuts, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.