Organic Rosemary Roast Chicken

Name: Organic Rosemary Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 Tbsps chopped fresh rosemary; 8 garlic cloves, minced; 1 teaspoons salt; 2 kilograms whole organic chicken

Organic Rosemary Roast Chicken is a gluten free, dairy free, and primal main course. One serving contains 384 calories, 33g of protein, and 26g of fat. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, rosemary, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks