Organic Adzuki Bean Miso Soup

Name: Organic Adzuki Bean Miso Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 355 milliliters Adzuki beans; 3 big carrots,chopped; 4 Tbsps organic white Shinshu miso paste (without MSG); 1 onion, chopped; 1 liters water, divided

Organic Adzuki Bean Miso Soup might be just the Japanese recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 174 calories, 9g of protein, and 1g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of adzuki beans, big carrots, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours. Not a lot of people really liked this soup.

Ingredients

Servings:

355milliliters

Adzuki beans 3

big carrots,chopped 4Tbsps

organic white Shinshu miso paste (without MSG)1

onion, chopped 1liters

water, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.