OREO Crunch Bars
This recipe serves 30. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 123 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, marshmallow creme, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat oven to 350F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides.
Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "