Oreo Cake

Name: Oreo Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 21 grams 1/4 cup (about cocoa powder; 1 large egg; 106 grams 3/4 cup (about all-purpose flour; 2 Tbsps granulated sugar; 1 liters heavy cream; 50 Oreo cookies; 0 teaspoons salt; 118 milliliters sour cream; 1 Tbsp pure vanilla extract; 79 milliliters vegetable oil; 1 plus 1/8 teaspoon baking soda

Oreo Cake is a vegetarian dessert. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 665 calories, 7g of protein, and 52g of fat. If you have oreo cookies, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Make cake: Adjust oven rack to middle position and preheat oven to 350°. Line bottom of a 9-inch cake pan with parchment paper and lightly coat the inside with non-stick pan spray. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Baking Paper

Cake Form

Whisk

Bowl

Oven

Whisk wet ingredients into dry ingredients until smooth.

Equipment you will use

Whisk

Pour batter into pan and bake until cake is just firm and toothpick inserted into center comes out with moist crumbs, 20 to 25 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Let cake cool in pan for 15 minutes, then remove from pan to completely cool on wire rack, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

Carefully cut 6 Oreo cookies in half; set aside. Chop remaining cookies into 1/4-inch pieces; set aside.

Ingredients you will need

Oreo Cookies

To Assemble Cake: make the Oreo whipped cream in 2 batches. In bowl of standing mixer fitted with whip attachment, whip 2 cups cream on medium-high speed to soft peak, spoon into large bowl and refrigerate. In same mixer bowl, whip remaining 2 1/2 cups cream, sugar, and vanilla to soft peak. Fold into already whipped cream.

Ingredients you will need

Whipped Cream

Vanilla

Cream

Sugar

Oreo Cookies

Equipment you will use

Blender

Bowl

Place about 1 cup whipped cream in bowl and refrigerate until ready to decorate cake. Fold chopped Oreos into remaining whipped cream.

Ingredients you will need

Whipped Cream

Oreo Cookies

Equipment you will use

Bowl

Slice cake in half horizontally to create 2 layers.

Place bottom layer on serving plate.

Spread about 1/3 of Oreo whipped cream onto cake. Top with second cake layer and use remaining Oreo whipped cream to frost top and sides of cake. Chill in refrigerator for about 2 hours to allow cookies to soften.

Ingredients you will need

Whipped Cream

Spread

Oreo Cookies

Place reserved whipped cream in pastry bag fitted with star tip (re-whisk if necessary). Pipe 12 whipped cream rosettes around perimeter of cake and garnish with reserved Oreo cookie halves.

Ingredients you will need

Whipped Cream

Oreo Cookies

Equipment you will use

Pastry Bag

Whisk

Serve.

Equipment

Ingredients

Servings:

21grams

1/4 cup (about cocoa powder 1large

egg 106grams

3/4 cup (about all-purpose flour 2Tbsps

granulated sugar 1liters

heavy cream 50

Oreo cookies 0teaspoons

salt 118milliliters

sour cream 1Tbsp

pure vanilla extract 79milliliters

vegetable oil 1

plus 1/8 teaspoon baking soda

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.