Orecchiette With Radicchio and Onions

Name: Orecchiette With Radicchio and Onions
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove; 4 servings olive oil; 4 mediums onions; 500 grams orecchiette (pasta shaped like small flat hats); 100 grams parmesan cheese (depending on how cheesy you would like your dish to be); 4 servings pepper; 1 radicchio; 1 fresh red chili pepper; 4 servings salt

You can never have too many main course recipes, so give Orecchiette With Radicchio and Onions a try. This recipe makes 4 servings with 735 calories, 27g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have radicchio, orecchiette, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.