Orecchiette with Chicken Sausage and Spinach

Name: Orecchiette with Chicken Sausage and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters ounces baby spinach leaves (about 3 packed cups), rinsed; 3 Tbsps butter; 227 grams chicken sausages, removed from casings and crumbled (see notes); 0 teaspoons hot chili flakes; 2 large cloves garlic, peeled and minced; 227 grams onion , peeled and chopped; 340 grams dried orecchiette pasta; 113 grams ricotta salata cheese, thinly sliced or crumbled (see notes); 454 grams ripe tomatoes, rinsed, cored, and chopped

Orecchiette with Chicken Sausage and Spinach might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 15g of fat, and a total of 403 calories. This recipe serves 6. If you have onion, garlic, ricotta salata cheese, and a few other ingredients on hand, you can make it.

Instructions

In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil.

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Water

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Frying Pan

Add pasta and cook, stirring occasionally, until tender to bite, 12 to 15 minutes.

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Pasta

Drain.

Meanwhile, in a 12-inch frying pan or a 4- to 5-quart pan over medium-high heat, melt butter.

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Butter

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Frying Pan

Add onion and stir often until lightly browned around the edges, 8 to 10 minutes.

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Onion

Lower heat to medium and add garlic, chili flakes, and crumbled chicken sausages. Stir with a wooden spoon, breaking up sausage if necessary, until meat is beginning to brown, 5 to 10 minutes; if garlic begins to scorch, lower heat.

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Chicken Sausage