Quinoa Spring Salad

Name: Quinoa Spring Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings apple; 4 servings Cabbage; 6 Tbs chopped fresh herbs; 4 servings Dried fruit/berries; 59 milliliters lemon juice; 59 milliliters raw nuts or seeds (ex. pumpkin, sunflower, pecans, cashews); 59 milliliters extra-virgin olive oil; 4 servings Olives; 237 milliliters quinoa; 4 servings Red onion; 1 heart of Romaine lettuce (washed with the stem slightly trimmed), or other mix greens; 1 teaspoons salt; 1 pinch pinch of sea salt; 414 milliliters water

Quinoa Spring Salad might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 593 calories, 15g of protein, and 32g of fat. This recipe serves 4. A mixture of apple, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Spring. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.