Oranges with Caramel Sauce and Toasted Pecans

Name: Oranges with Caramel Sauce and Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters evaporated fat-free milk; 2 Tbsps fresh orange juice; 2 kilograms 10 oranges, peeled and sliced (about; 118 milliliters chopped pecans, toasted; 1 Dash salt; 2 teaspoons butter or stick margarine; 118 milliliters sugar; 2 Tbsps Grand Marnier or triple sec (orange-flavored liqueur); 0 teaspoons vanilla extract

Oranges with Caramel Sauce and Toasted Pecans might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 233 calories, 3g of protein, and 6g of fat each. Not It is a good option if you're following a gluten free diet. If you have triple sec, sugar, dash of salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine sugar and juice in a small, heavy saucepan.

Ingredients you will need

Juice

Sugar

Equipment you will use

Sauce Pan

Place over medium-low heat; cook 5 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and boil 30 seconds (this will dissolve any sugar crystals clinging to the sides of the pan). Uncover and boil 2 minutes or until amber or golden. (Do not stir.)

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Remove from heat; let stand 1 minute. Carefully add butter, stirring until butter melts. Gradually add milk, stirring constantly (caramel will harden and stick to spoon).

Ingredients you will need

Caramel