Orange Yogurt Cake with Golden Raisins and Pistachios

Orange Yogurt Cake with Golden Raisins and Pistachios
This vegetarian recipe serves 12. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 202 calories. A mixture of baking powder, pistachios, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare crumbs, combine 2 tablespoons flour and brown sugar in a medium bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pistachios.
Ingredients you will need
Brown SugarBrown Sugar
Pistachio NutsPistachio Nuts
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
3
To prepare cake, combine the cream cheese and orange marmalade in a small bowl; set aside. Lightly spoon 1 1/4 cups flour into dry measuring cups, and level with a knife.
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Orange MarmaladeOrange Marmalade
Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
BowlBowl
4
Combine 1 1/4 cups flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended.
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Granulated SugarGranulated Sugar
EggEgg
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BlenderBlender
BowlBowl
6
Add flour mixture and yogurt alternately to egg mixture, beginning and ending with flour mixture. Stir in raisins.
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RaisinsRaisins
YogurtYogurt
All Purpose FlourAll Purpose Flour
EggEgg
7
Pour batter into a 9-inch round cake pan coated with cooking spray; spread evenly.
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Cooking SprayCooking Spray
SpreadSpread
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Cake FormCake Form
8
Spread cream cheese mixture over batter.
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Cream CheeseCream Cheese
SpreadSpread
9
Sprinkle crumbs over cream cheese mixture.
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Cream CheeseCream Cheese
10
Bake at 350 for 50 minutes or until cake is golden brown and starts to pull away from sides of pan. Cool in pan 10 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Serve cake warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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