Orange Tea Cakes

Name: Orange Tea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 113 grams 1/2 cup butter, at room temperature; 158 milliliters buttermilk; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters orange juice; 2 Tbsps grated orange peel; 1 teaspoons salt; 158 milliliters sugar

Orange Tea Cakes is a vegetarian dessert. This recipe makes 24 servings with 103 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, orange peel, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with a mixer on high speed, beat butter and sugar until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg and beat well. Beat in orange juice.

Ingredients you will need

Orange Juice

Egg

In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the rest of the flour mixture, until just incorporated. Spoon batter equally into 24 buttered miniature muffin cups or 12 regular muffin cups (1/3 cup).

Ingredients you will need

Baking Soda

Orange Zest

Buttermilk

Butter

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

Bake in a 350 regular or convection oven until tops are lightly browned and a wooden skewer inserted into the center of one muffin comes out with moist crumbs attached, 20 to 25 minutes. Invert pan to remove cakes.

Equipment you will use

Oven