Name: Orange-soaked Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters canola or other mild-flavored oil (check for freshness before using); 237 milliliters confectioners sugar, divided; 2 Tbs dark rum; 5 larges eggs; 473 milliliters 10 oz. all-purpose flour; more for the pan; 1 Tb finely minced lemon zest (from about 2 lemons); 118 milliliters frozen orange juice concentrate, thawed; 473 milliliters sugar; 12 Tbs oz. unsalted butter, softened; more for the pan; 1 Tb vanilla extract

Foodiez

Home

Recipes

Orange-soaked Bundt Cake

Orange-soaked Bundt Cake is a vegetarian dessert. This recipe serves 10. One serving contains 629 calories, 6g of protein, and 33g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, orange juice concentrate, vanillan extract, and a few other ingredients on hand, you can make it.