Orange-Scented Roasted Root Vegetables
You can never have too many side dish recipes, so give Orange-Scented Roasted Root Vegetables a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 211 calories. This recipe serves 7. If you have sweet potato, vegetable oil, orange marmalade, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 5 ingredients in a bowl; toss. Arrange vegetables in a single layer in a shallow roasting pan coated with cooking spray.
Bake at 400 for 45 minutes; stir twice.
Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 1 minute.
Pour over vegetables; toss gently.
Bake an additional 15 minutes or until vegetables are tender.