Orange-Scented Beet Salad

Name: Orange-Scented Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beets (about; 2 Tbsps brown sugar; 2 Tbsps cider vinegar; 2 teaspoons Dijon mustard; 59 milliliters sliced green onions; 118 milliliters fresh orange juice; 2 teaspoons grated orange rind; 3 strips (3-inch) orange rind; 946 milliliters gourmet salad greens

Orange-Scented Beet Salad might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 196 calories, 6g of protein, and 1g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up beets, green onions, dijon mustard, and a few other things to make it today.

Instructions

Trim roots and stems from beets; scrub with a brush. Peel beets.

Ingredients you will need

Beet

Cut beets in half lengthwise; cut into 1/4-inch-thick slices.

Ingredients you will need

Beet

Place beets, 3 orange rind strips, orange juice, and vinegar in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat (about 4 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 3 minutes.

Ingredients you will need

Orange Juice