Orange-Scented Almond and Olive Oil Muffins

Name: Orange-Scented Almond and Olive Oil Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon pure almond extract; 237 milliliters almond flour; 118 milliliters sliced almonds, toasted (see Cooks Note); 2 teaspoons baking powder; 4 larges eggs, at room temperature; 296 milliliters all-purpose flour; 59 milliliters extra-virgin olive oil; 118 milliliters fresh orange juice, at room temperature; 1 large orange, zested; 1 teaspoons fine sea salt; 59 milliliters plain whole milk Greek yogurt, at room temperature; 237 milliliters sugar; 1 teaspoon pure vanilla extract

Orange-Scented Almond and Olive Oil Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 180 calories, 5g of protein, and 9g of fat. It is a good option if you're following a vegetarian diet. If you have flour, almond flour, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

In a separate bowl, whisk together the flours, baking powder, and salt.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Whisk

Bowl

In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full.

Ingredients you will need

Almonds