Orange Rosemary Fig Jam

Name: Orange Rosemary Fig Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 1 fresh cayenne pepper, your favorite chili minced; 1 kilograms figs, stemmed and cut into 1/2-inch pieces; 118 milliliters grand marnier; 79 milliliters lemon juice, bottled; 1 orange, zest and fruit chopped (skin and pith removed and discarded); 1 fresh rosemary sprig, about four inches; 50 grams no-sugar-needed pectin; 59 milliliters sugar, turbinado is lovely but white will do

Orange Rosemary Fig Jam is a gluten free and vegan condiment. This recipe serves 60. One serving contains 58 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of brown sugar, lemon juice, figs, and a handful of other ingredients are all it takes to make this recipe so delicious.