Orange, Radish, and Mint Salad

Name: Orange, Radish, and Mint Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters fresh mint leaves, torn; 4 navel oranges; 2 Tbsps olive oil; 8 radishes, halved and thinly sliced; 1 red onion, thinly sliced; 0 teaspoons salt

Orange, Radish, and Mint Salad requires around 13 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 139 calories, 2g of protein, and 7g of fat per serving. Head to the store and pick up salt, onion, navel oranges, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange.

Ingredients you will need

Orange