Orange Pound Cake

Name: Orange Pound Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk, at room temperature; 237 milliliters confectioners sugar, sifted; 4 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 591 milliliters granulated sugar, divided; 1 teaspoon kosher salt; 177 milliliters freshly squeezed orange juice, divided; 2 Tbsps freshly squeezed orange juice; 79 milliliters grated orange zest (6 oranges); 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Orange Pound Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 295 calories. This recipe serves 20. Head to the store and pick up butter, flour, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Loaf Pan

Oven

Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.

Ingredients you will need

Granulated Sugar

Orange Zest

Butter

Cream

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla.

Ingredients you will need

Baking Soda

Orange Juice

Buttermilk

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Oven

While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.

Ingredients you will need

Sugar

Orange Juice

Orange