Orange Poppy Seed Yorkshire Pudding

Name: Orange Poppy Seed Yorkshire Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs, at room temperature; 473 milliliters all-purpose flour; 473 milliliters milk, at room temperature; 1 orange, zested and sectioned; 1 Tbsp poppy seeds; 1 teaspoons salt; 1 stick salted butter, softened at room temperature; 1 Tbsp sugar; 2 Tbsps unsalted butter, melted, plus more for greasing; 1 vanilla bean, split and scraped

Orange Poppy Seed Yorkshire Pudding might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 316 calories. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Head to the store and pick up butter, sugar, vanilla bean, and a few other things to make it today.

Instructions

Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk in the poppy seeds and orange zest. Cover the bowl with plastic wrap and allow the batter to rest for 1 hour at room temperature.

Ingredients you will need

Orange Zest

Poppy Seeds

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Peel and section the orange. Reserve pieces of orange - make sure there are no seeds. Grease a large muffin tin.

Ingredients you will need

Orange

Seeds

Equipment you will use

Muffin Tray

Place the tin in the oven to heat up for at least 10 minutes. Once heated place one piece of orange on the bottom of each cup. Give the batter a quick stir and pour into each cup filling them halfway leaving room for them to rise.

Ingredients you will need

Orange

Equipment you will use

Oven

Place in the oven and do not open for 30 minutes. They should rise after 30 minutes and be golden all over.

Equipment you will use

Oven

Remove from oven. You can check to see if it's ready by cutting into one - the inside should be mostly hollow.

Equipment you will use

Oven

Serve immediately with Vanilla Butter.

Ingredients you will need