Orange & Pineapple Salsa

Name: Orange & Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 jalapeno pepper, seeded and finely minced; 1 Tbsp lime juice; 2 larges navel oranges; 227 grams crushed pineapple in juice, drained; 59 milliliters minced red onion; 2 servings salt

You can never have too many hor d'oeuvre recipes, so give Orange & Pineapple Salsan a try. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 141 calories. This recipe serves 2. Head to the store and pick up salt, pineapple in juice, navel oranges, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

jalapeno pepper, seeded and finely minced 1Tbsp

lime juice 2larges

navel oranges 227grams

crushed pineapple in juice, drained 59milliliters

minced red onion 2servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.