Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread

Name: Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium); 177 milliliters butter, softened; 227 grams package cream cheese, softened; 2 larges eggs; 710 milliliters all-purpose flour; 3 Tbsps fresh orange juice; 1 teaspoon grated orange rind; 237 milliliters chopped pecans, toasted; 237 milliliters coarsely chopped, toasted pecans; 237 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many bread recipes, so give Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread a try. One portion of this dish contains roughly 6g of protein, 25g of fat, and a total of 480 calories. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans. Spriinkle pecans evenly over batter in pans.

Ingredients you will need

Banana

Vanilla

Butter

Pecans

All Purpose Flour

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes; remove from pans to wire racks. Stir together powdered sugar, orange juice, and orange rind until blended.

Ingredients you will need

Powdered Sugar