Orange Onion Chicken

Orange Onion Chicken
Orange Onion Chicken requires roughly 40 minutes from start to finish. This recipe makes 4 servings with 289 calories, 31g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of orange juice, water, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a skillet, brown chicken in oil; drain.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes.
Ingredients you will need
Orange JuiceOrange Juice
Whole ChickenWhole Chicken
GingerGinger
BrothBroth
OnionOnion
WaterWater
3
Remove chicken; keep warm.
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Whole ChickenWhole Chicken
4
Mix cornstarch with remaining water; stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
5
Add the orange sections and heat through.
Ingredients you will need
Orange SlicesOrange Slices
6
Serve over the chicken.
Ingredients you will need
Whole ChickenWhole Chicken

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score19
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