Orange, Mango, and Ginger Sorbet

Name: Orange, Mango, and Ginger Sorbet
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 inches fresh ginger, peeled and thinly sliced; 237 milliliters mango juice; 79 milliliters lemon juice; 1 teaspoon lime zest; 473 milliliters orange juice; 1 pinch sea salt; 355 milliliters water; 355 milliliters white sugar

Orange, Mango, and Ginger Sorbet is a gluten free and vegan recipe with 8 servings. One serving contains 189 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 6 hours and 50 minutes. If you have sea salt, lemon juice, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.

Ingredients you will need

Orange Juice