Orange Knots

Name: Orange Knots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, softened; 237 milliliters confectioners sugar; 2 eggs; 1 liters all-purpose flour; 237 milliliters warm milk (110° to 115°); 2 Tbsps orange juice; 1 teaspoon grated orange peel; 1 teaspoon salt; 79 milliliters sugar; 59 milliliters warm water (110° to 115°)

Orange Knots might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This lacto ovo vegetarian recipe has 237 calories, 5g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. This recipe from Taste of Home requires active yeast, orange peel, confectioners' sugar, and flour. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, butter, salt, eggs, orange juice, orange peel and 3 cups flour; beat until smooth.

Ingredients you will need

Orange Juice

Orange Zest

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Add enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; roll into a 16-in. x 10-in. rectangle, about 1/2 in. thick.

Ingredients you will need

Dough

Punch

Roll

Cut into 10-in. x 3/4-in. strips; roll lightly and tie into a knot.

Ingredients you will need

Roll

Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Baking Sheet

Bake at 400° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to cool on wire racks.

Combine icing ingredients; drizzle over rolls.

Ingredients you will need

Icing

Roll

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

14grams

packages each) active dry yeast 118milliliters

butter, softened 237milliliters

confectioners' sugar 2

eggs 1liters

all-purpose flour 237milliliters

warm milk (110° to 115°)2Tbsps

orange juice 1teaspoon

grated orange peel 1teaspoon

salt 79milliliters

sugar 59milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%