Orange-Kissed Strawberry Rhubarb Pie

Name: Orange-Kissed Strawberry Rhubarb Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into small chunks; 0 teaspoons ground nutmeg; 1 Tbsp milk; 59 milliliters fresh orange juice; 1 teaspoons grated orange peel; 1 10-inch double crust pie; 59 milliliters quick-cooking tapioca; 946 milliliters rhubarb, cut into 1/2 inch pieces; 0 teaspoons salt; 473 milliliters fresh strawberries, quartered; 1 Tbsp white sugar

Need a vegetarian dessert? Orange-Kissed Strawberry Rhubarb Pie could be a great recipe to try. One serving contains 175 calories, 2g of protein, and 9g of fat. This recipe serves 8. A mixture of salt, ground nutmeg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Divide the pie pastry in half, roll out half to a round pie crust about 12 inches in diameter, and place the pie crust in the bottom of a 10-inch pie dish. Refrigerate the other half of the pie pastry until needed.

Ingredients you will need

Pie Dough

Pie Crust

Roll

Equipment you will use

Pie Form

Oven

Stir the 1 1/2 cups of sugar, the salt, orange peel, tapioca, and nutmeg together in a bowl until well blended. Gently stir in the rhubarb, strawberries, and orange juice, taking care not to crush the strawberries; pour into the prepared pie crust. Dot the filling with butter pieces.

Ingredients you will need

Orange Juice

Strawberries

Orange Zest

Pie Crust

Rhubarb

Tapioca

Butter

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Roll the reserved pie pastry out to about a 12-inch circle and place the top crust over the fruit filling.

Ingredients you will need

Pie Dough

Crust

Fruit

Roll

Fold the edges of the top and bottom crust together to seal the two crusts together. Form a rounded indentation in the edge of the pie crust by placing your left index finger against the outer edge of the crust, and pinching the crust against it with the index finger and thumb of your right hand. Move around the edge of the pie, pinching the crust edge against your left index finger to make a fluted crust.

Ingredients you will need

Pie Crust

Crust

Brush milk over the top crust of the pie and sprinkle with 1 tablespoon of sugar.

Ingredients you will need

Crust

Sugar

Milk

Cut several vent holes in the top crust.

Ingredients you will need

Crust

Bake in the preheated oven until the filling is thickened and bubbling and the crust has browned, 40 to 50 minutes. Check after 30 minutes of baking time; if the crust edges are browning too quickly, cover them with strips of aluminum foil. Cool the pie before serving.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil