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Orange Juice Cake

Orange Juice Cake
Orange Juice Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 641 calories, 5g of protein, and 27g of fat each. A mixture of butter, cake mix, lemon instant pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
OvenOven
2
In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
ButterButter
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BowlBowl
6
Poke holes in hot cake with skewer or fork.
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SkewersSkewers
7
Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.
Ingredients you will need
Orange JuiceOrange Juice
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings8
Health Score2
Dish TypesSide Dish
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