Orange Glazed Swordfish

Name: Orange Glazed Swordfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp grated fresh ginger; 2 Tbsps light soy sauce; 118 milliliters fresh orange juice; 2 teaspoons sesame oil; 680 grams swordfish steaks; 2 Tbsps water

Orange Glazed Swordfish requires roughly 45 minutes from start to finish. For $2.66 per serving, you get a main course that serves 6. One serving contains 194 calories, 23g of protein, and 9g of fat. A mixture of water, sesame oil, swordfish steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Grilled Guava Glazed Swordfish Skewers With Orange Habanero Moj, Marinated And Glazed Swordfish, and Lemon-Glazed Swordfish Skewers Over Rice.

Ingredients

Servings:

1Tbsp

cornstarch 1Tbsp

grated fresh ginger 2Tbsps

light soy sauce 118milliliters

fresh orange juice 2teaspoons

sesame oil 680grams

swordfish steaks 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.