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Orange Glazed Ham

Orange Glazed Ham
One serving contains 554 calories, 40g of protein, and 31g of fat. This recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have firmly brown sugar, creamy dijon mustard, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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2
Place ham in an aluminum foil-lined 13- x 9-inch pan.
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3
Stir together marmalade and next 4 ingredients; spoon mixture over ham.
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4
Bake at 350 on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes.
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5
Remove ham from oven, and let stand 10 minutes before slicing.
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6
Ham 101
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7
Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 oven to an internal temperature of 14
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Cooked HamCooked Ham
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8
Uncooked ham should be heated to an internal temperature of 160 in a 350 oven. Plan to cook it 18 to 20 minutes per pound.
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9
Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.
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SaltSalt
HamHam
10
Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.
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DifficultyNormal
Ready In10 m.
Servings10
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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