Orange-Glazed Acorn Squash

Name: Orange-Glazed Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large acorn squash; 118 milliliters firmly packed brown sugar; 59 milliliters butter or margarine; 59 milliliters corn syrup; 2 teaspoons grated lemon rind; 79 milliliters orange juice; 0 teaspoons salt

Orange-Glazed Acorn Squash might be just the side dish you are searching for. One serving contains 160 calories, 1g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 8. A mixture of acorn squash, firmly brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Wash squash thoroughly in cold water.

Ingredients you will need

Squash

Water

Cut squash into 3/4- inch slices to form rings, and remove seeds.

Ingredients you will need

Squash

Seeds

Place squash rings in a lightly-greased 13- x 9- x 2- inch baking dish.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Pour orange juice over squash rings. Cover with aluminum foil and bake at 350 for 40 minutes.

Ingredients you will need

Orange Juice

Squash

Equipment you will use

Aluminum Foil

Oven

Melt butter in a small saucepan; add brown sugar, corn syrup, lemon rind, and salt, mixing well. Bring mixture to a boil; reduce heat, and cook 5 minutes, stirring constantly. Immediately spoon mixture over squash rings. Return to oven, and bake, uncovered, 20 minutes or until squash is tender.

Ingredients you will need

Brown Sugar