Orange-Flavored Beef and Potatoes

Name: Orange-Flavored Beef and Potatoes
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef stew meat, cut into 1-inch cubes; 2 green onions, sliced; 1 teaspoons ground ginger; 1 Tbsp orange juice; 1 teaspoon grated orange peel; 1 Tbsp quick-cooking tapioca; 454 grams red potatoes, quartered; 3 Tbsps soy sauce; 1 Tbsp sugar; 4 teaspoons vegetable oil, divided; 2 Tbsps water; 1 teaspoon white vinegar

Orange-Flavored Beef and Potatoes could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6. One serving contains 262 calories, 28g of protein, and 9g of fat. It works best as a main course, and is done in around 2 hours and 15 minutes. A mixture of vegetable oil, potatoes, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Chocolate Orange Flavored Mousse, Orange-Apricot Flavored Butter, and Peanut Flavored Potatoes are very similar to this recipe.

Instructions

In a large bowl, combine the green onions, soy sauce, water, wine or additional water, sugar, 3 teaspoons oil, orange juice, peel, vinegar and ginger. Stir in tapioca and let stand for 15 minutes.

Ingredients you will need

Green Onions