Orange & Cranberry Cake

Name: Orange & Cranberry Cake
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 12
Cuisine: Global
Ingredients: 450 grams cups of all purpose flour; 1 teaspoons baking soda; 250 milliliters cup of buttermilk; 80 grams dried cranberries; 3 larges eggs; 160 grams cup icing sugar, sifted; 125 milliliters 1/2 cup of freshly squeezed orange juice; 2 teaspoons orange zest; 0 teaspoons salt; 440 grams cups of caster sugar; 250 grams unsalted butter, at room temperature, cut into cubes

Orange & Cranberry Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 534 calories. From preparation to the plate, this recipe takes about 1 hour and 38 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up orange zest, baking soda, buttermilk, and a few other things to make it today.