Orange Couscous Salad

Name: Orange Couscous Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams box plain couscous; 237 milliliters cucumber, peeled, seeded, and chopped (about; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 237 milliliters golden raisins, currants, or chopped dates; 59 milliliters extra-virgin olive oil, plus more to taste; 2 oranges; 1 teaspoons freshly ground pepper, plus more to taste; 1 teaspoon salt, plus more to taste

Orange Couscous Salad is a vegan side dish. This recipe makes 8 servings with 269 calories, 6g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have oranges, cucumber, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Pour couscous into a large bowl, and stir in 1 cup boiling water. Cover with plastic wrap, and let steam 5 minutes or until couscous is tender. Fluff with a fork, and stir in oil and next 3 ingredients.

Ingredients you will need

Couscous