Orange Chocolate Chunk Biscuits
Orange Chocolate Chunk Biscuits is a gluten free and vegetarian side dish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 136 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chunks, milk, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat oven to 450F. Line cookie sheet with cooking parchment paper.
In large bowl, mix Bisquick mix and orange peel.
Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
Bake 8 to 10 minutes or until golden. Cool on cooling rack.
In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk.
Add additional orange juice as needed until thin enough to drizzle.
Drizzle over cooled biscuits.
Let stand 5 minutes before serving.