Orange Chiffon Pie

Name: Orange Chiffon Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 reduced-fat graham cracker crust (8 inches); 85 grams package orange gelatin; 118 milliliters orange juice; 1 teaspoon grated orange peel; 1 Tbsp sugar; 177 milliliters boiling water; 227 grams carton frozen reduced-fat whipped topping, thawed

Orange Chiffon Pie might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 223 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sugar, orange gelatin, orange peel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet.