Orange Chiffon Cake

Name: Orange Chiffon Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters cake flour; 2 Tbs canola oil; 1 teaspoon cream of tartar; 118 milliliters egg whites; 2 Tbs beaten egg yolks; 6 Tbs fresh orange juice; 1 Tbs grated orange zest; 0 teaspoons salt; 6 Tbs superfine sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Orange Chiffon Cake a try. This recipe makes 8 servings with 151 calories, 4g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have egg whites, orange zest, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes.