Orange Chicken With Couscous and Feta

Name: Orange Chicken With Couscous and Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 118 milliliters fresh cilantro leaves and tender stems, roughly chopped; 283 grams box of couscous; 79 milliliters crumbled feta, preferably Bulgarian; 79 milliliters golden raisins; 1 pinch Pinch of ground coriander; 1 pinch Pinch of ground cumin; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters homemade or store-bought low sodium chicken stock; 3 Tbsps olive oil; 118 milliliters juice and 1 tablespoon zest from 1 navel orange, plus 1/2 cup segments from an additional orange; 1 pinch Pinch of dried red chili flakes; 118 milliliters medium shallot, thinly sliced (about; 454 grams boneless skinless chicken breasts

You can never have too many main course recipes, so give Orange Chicken With Couscous and Fetan a try. One portion of this dish contains around 41g of protein, 23g of fat, and a total of 659 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt and pepper, olive oil, couscous, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

Season the chicken with salt, pepper and orange zest. Set aside.

Ingredients you will need

Orange Zest

Whole Chicken

Pepper

Salt

Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken breasts and cook until browned on on first side, about 5 minutes, reducing heat as necessary if smoking excessively. Flip and continue cooking until browned on second side, about 4 minutes longer.

Ingredients you will need

Chicken Breast

Add half of the orange juice and continue to cook until chicken is cooked through, about 1 minute longer.

Ingredients you will need

Orange Juice

Whole Chicken

Transfer to a large plate and set aside. Wipe out skillet.

Equipment you will use

Frying Pan

Add remaining 1 tablespoon of oil to now-empty skillet and heat over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, a pinch of salt, the chili flakes, coriander and cumin. Cook, stirring and scraping any browned bits from bottom of pan until softened, about 2 minutes.

Ingredients you will need

Red Pepper Flakes