Orange Cake With Apricot Glaze

Name: Orange Cake With Apricot Glaze
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 4 teaspoons baking powder; 6 extra larges eggs, separated, plus 2 egg yolks, at room temperature; 591 milliliters sifted all-purpose flour; 2 Tbs fresh lemon juice; 118 milliliters olive oil; 237 milliliters fresh orange juice (from 2 to 3 oranges); 1 large Grated zest from oranges; 3 Tbs lightly toasted chopped pecans; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract

Orange Cake With Apricot Glaze might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 12. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 338 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 37 minutes.