Orange-Buttermilk Cake with Summer Fruit
Orange-Buttermilk Cake with Summer Fruit might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 276 calories, 5g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, buttermilk, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July.
Instructions
To prepare fruit, combine first 7 ingredients in a large bowl; toss gently. Cover and chill.
To prepare cake, coat a 12-cup tube pan with cooking spray, and dust with 2 tablespoons flour.
Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife.
Combine flour, poppy seeds, baking soda, and salt in a medium bowl, stirring with a whisk.
Place 1 3/4 cups sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add eggs, 1 at a time, beating well after each addition.
Combine buttermilk and 1/4 cup juice.
Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Spoon batter into prepared pan.
Bake at 350 for 43 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Serve with fruit mixture.