Orange-Braised Fennel

Name: Orange-Braised Fennel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 3 fennel bulbs, trimmed and each cut into 6 wedges; 2 cloves garlic, chopped; 1 Tbsp olive oil; 118 milliliters fresh orange juice; 6 servings Salt and freshly ground black pepper

Orange-Braised Fennel might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 75 calories, 2g of protein, and 3g of fat per serving. If you have chicken stock, fennel bulbs, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Braised Fennel with Orange, Orange Braised Fennel, and Orange-braised Fennel.

Instructions

Watch how to make this recipe.

Heat the olive oil in a large straight-sided saute pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.

Ingredients you will need

Orange Juice