Orange-Apricot Bake

Orange-Apricot Bake

Orange-Apricot Bake

Orange-Apricot Bake is a vegetarian side dish. This recipe makes 8 servings with 287 calories, 10g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of milk, vanillan extract, orange yeast rolls, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1

Whisk together first 7 ingredients until blended.

Equipment you will use

Whisk

2

Break apart orange rolls, and chop.

Ingredients you will need

Orange

Roll

3

Place in a lightly greased 11- x 7-inch baking dish. Toss dried apricots with rolls in dish.

Ingredients you will need

Dried Apricots

Roll

Equipment you will use

Baking Pan

4

Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.

Ingredients you will need

Butter

Egg

5

Preheat oven to 32

Equipment you will use

Oven

6

Bake casserole 55 minutes to 1 hour or until set and golden.

Equipment you will use

Oven

7

Let stand 5 minutes before serving.

8

*1 cup egg substitute may be substituted for egg yolks and whole eggs.

Ingredients you will need

Egg Substitute

Egg

Egg Yolk

Equipment

Ingredients

Servings:

butter, cut into 1/4-inch cubes

butter, cut into 1/4-inch cubes 118milliliters

chopped dried apricots

chopped dried apricots 3

egg yolks 2larges

eggs 0teaspoons

ground nutmeg 473milliliters

milk 0teaspoons

sugar 1teaspoon

vanilla extract

vanilla extract 454grams

package frozen orange yeast rolls

package frozen orange yeast rolls

DifficultyNormal

Ready In15 m.

Servings8

Health Score5

DietsLacto Ovo Vegetarian

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