Orange-Almond Lace Cookies

Name: Orange-Almond Lace Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 355 milliliters finely chopped almonds; 1 large egg, beaten to blend; 2 teaspoons grated orange peel; 1 teaspoons salt; 177 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter

Orange-Almond Lace Cookies is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up orange peel, salt, egg, and a few other things to make it today.

Instructions

Preheat oven to 325°F. Line large baking sheet with parchment paper. Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Oven

Remove from heat. Stir in nuts, sugar, flour, orange peel and salt; then stir in egg. Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).

Ingredients you will need

Orange Zest

Spread

All Purpose Flour

Sugar

Nuts

Salt

Egg

Equipment you will use

Baking Sheet

Bake cookies until lacy and golden brown, about 15 minutes. Gently slide parchment paper with cookies onto rack; cool completely.

Ingredients you will need

Equipment you will use

Baking Paper

Oven

Transfer cookies to paper towels. Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch. (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.)

Ingredients you will need

Equipment you will use

Baking Sheet

Paper Towels