Open-Faced Tomato Grilled Cheese

Name: Open-Faced Tomato Grilled Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette, halved lengthwise; 1 large clove garlic, halved; 8 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 113 grams sliced provolone cheese; 0 teaspoons red pepper flakes; 1 medium tomato, halved and sliced 1/4 inch thick

One serving contains 144 calories, 5g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pepper flakes, garlic, provolone cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat a grill to medium high.

Equipment you will use

Grill

Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Oregano

Salt

Equipment you will use

Bowl

Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.

Ingredients you will need

Baguette

Cooking Oil

Equipment you will use

Grill

Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes.

Ingredients you will need

Tomato Slices