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Open-Faced Summer Sandwiches

Open-Faced Summer Sandwiches
Open-Faced Summer Sandwiches is a dairy free and vegetarian recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 5g of protein, and 51g of fat. Head to the store and pick up rustic bread, salt, olives, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Sprinkle tomato slices evenly with salt and pepper; set aside.
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Salt And PepperSalt And Pepper
Tomato SlicesTomato Slices
2
Brush both sides of bread slices with olive oil.
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Olive OilOlive Oil
BreadBread
3
Grill bread, without grill lid, over medium heat (300 to 35
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BreadBread
Equipment you will use
GrillGrill
4
2 to 3 minutes on each side or until lightly browned.
5
Grill onion, covered with grill lid, over high heat (400 to 50
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OnionOnion
Equipment you will use
GrillGrill
6
8 to 10 minutes on each side or until tender and browned.
7
Stir together mayonnaise and pesto; spread evenly on 1 side of each bread slice. Top evenly with tomato and onion slices; sprinkle with olives.
Ingredients you will need
MayonnaiseMayonnaise
OlivesOlives
SpreadSpread
TomatoTomato
BreadBread
OnionOnion
PestoPesto
8
Sprinkle with mint, if desired.
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MintMint
9
* 4 (1-inch thick) French bread slices may be substituted.
Ingredients you will need
French BreadFrench Bread

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole