Open-Face Feta Omelet
Open-Face Fetan Omelet might be just the morn meal you are searching for. This recipe serves 20. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 2g of protein, and 1g of fat. A mixture of torn spinach leaves, dash pepper, athenos reduced fat feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.
Stir in egg product; cover. Cook 3 to 5 min. or until egg product is set.
Remove from heat; let stand, covered, 2 min. or until cheese is melted. Top with tomatoes and pepper.