Open-Face Feta Omelet

Open-Face Feta Omelet
Open-Face Fetan Omelet might be just the morn meal you are searching for. This recipe serves 20. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 2g of protein, and 1g of fat. A mixture of torn spinach leaves, dash pepper, athenos reduced fat feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.
Ingredients you will need
SpinachSpinach
Equipment you will use
Frying PanFrying Pan
2
Stir in egg product; cover. Cook 3 to 5 min. or until egg product is set.
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EggEgg
3
Sprinkle with cheese.
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CheeseCheese
4
Remove from heat; let stand, covered, 2 min. or until cheese is melted. Top with tomatoes and pepper.
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TomatoTomato
CheeseCheese
PepperPepper

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score0
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