Open-Face Chicken Pitas

Name: Open-Face Chicken Pitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cucumber; 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp green onion, sliced; 79 milliliters refrigerated hummus; 4 7-inchs Greek-style pita fold breads (7 inch); 237 milliliters plum (Roma) tomatoes, chopped; 473 milliliters shredded deli rotisserie chicken, skinless (from 2- to 2 1/2-lb chicken); 1 teaspoon Greek seasoning

This recipe makes 4 servings with 239 calories, 21g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cucumber, hummus, cups deli rotisserie chicken, and From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.

Ingredients you will need

Greek Seasoning