Good Eats Roast Turkey

Name: Good Eats Roast Turkey
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons allspice berries; 1 Tbsp black peppercorns; 2 teaspoons chopped candied ginger; 12 servings Canola oil; 1 cinnamon stick; 237 milliliters kosher salt; 118 milliliters light brown sugar; 1 onion, sliced; 1 red apple, sliced; 4 sprigs rosemary; 6 leaves sage; 6 kilograms frozen young turkey; 1 gallon vegetable stock; 237 milliliters water; 1 gallon heavily iced water

Good Eats Roast Turkey might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 82g of protein, 35g of fat, and a total of 722 calories. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 9 hours and 45 minutes. Head to the store and pick up onion, young turkey, kosher salt, and a few other things to make it today. To use up the candied ginger you could follow this main course with the Blackberry Ginger Lattice Pie as a dessert.

Instructions

Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.

Ingredients you will need

Cooler

Whole Turkey

Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.

Ingredients you will need

Allspice Berries

Vegetable Stock

Candied Ginger

Brown Sugar

Peppercorns

Brine

Salt

Equipment you will use

Pot

Combine the brine, water and ice in the 5-gallon bucket.

Ingredients you will need

Brine

Water

Ice

Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.

Ingredients you will need

Whole Turkey

Brine

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

Ingredients you will need

Brine

Water

Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.

Equipment you will use

Paper Towels

Frying Pan

Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes.

Ingredients you will need

Cinnamon Stick

Apple

Onion

Water

Equipment you will use

Microwave

Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.

Ingredients you will need

Canola Oil

Rosemary

Whole Turkey

Chicken Wings

Sage

Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer