You can never have too many side dish recipes, so give Greek Past It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
1
Bring a pot of salted water to boil. Cook pasta until just tender, 8 minutes or as package label directs.
Ingredients you will need
Pasta
Water
Equipment you will use
Pot
2
Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil and lemon juice in a bowl.
Ingredients you will need
Lemon Juice
Green Onions
Cucumber
Tomato
Spinach
Olives
Beans
Herbs
Cooking Oil
Equipment you will use
Bowl
3
Drain pasta; add to bowl and toss.
Ingredients you will need
Pasta
Equipment you will use
Bowl
4
Let stand for 10 minutes to cool slightly.
5
Stir in feta, season with salt and pepper and serve immediately, or refrigerate for up to 1 day before serving.