Open-Face Chicken Burgers with Basil Mayonnaise
Open-Face Chicken Burgers with Basil Mayonnaise might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 713 calories, 26g of protein, and 67g of fat per serving. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Brush grill with oil; prepare barbecue (medium heat).
Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
Sprinkle with salt and pepper.
Grill bread until crisp and golden, about 1 minute per side.
Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
Garnish with remaining chopped basil.
One serving contains the following: 730.73 Calories (kcal), 73.0% Calories from Fat, 59.25 (g) Fat, 9.47 (g) Saturated Fat, 113.75 (mg) Cholesterol, 22.47 (g)