Open chicken Caesar sandwich

Name: Open chicken Caesar sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 skinless chicken breasts; 1 teaspoon sunflower oil; 2 Little Gem lettuces; 2 Tbsps low-fat crème fraîche or Greek yogurt; 1 Tbsp grated parmesan, plus 3 shavings, to serve; 1 Tbsp lemon juice; 1 teaspoon caper, roughly chopped; 2 slices thick slices bread; 1 small garlic clove, cut in half

The recipe Open chicken Caesar sandwich can be made in around 20 minutes. This recipe serves 2. One portion of this dish contains approximately 67g of protein, 12g of fat, and a total of 560 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of garlic clove, caper, little gem lettuces, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat a griddle pan. Rub the chicken with the oil, season with salt and pepper, then griddle for 7 mins each side or until cooked through. Set aside to rest.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Meanwhile, separate the lettuce leaves.

Ingredients you will need

Lettuce Leaf

Mix the crme frache, parmesan, lemon juice and capers with 1 tbsp cold water, then season to taste.

Ingredients you will need

Lemon Juice

Parmesan

Capers

Water

3 Toast the bread and rub with the cut side of the garlic, then crush the garlic and add to the dressing. Slice the warm chicken breasts on the diagonal, then top the toast with lettuce leaves, sliced chicken breast and a drizzle of the Caesar dressing. Finish with a few shavings of parmesan.

Ingredients you will need

Sliced Chicken Breast